Some of Our Favorite Recipes

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Starting by cooking the Brussels sprouts on the stovetop ensures they begin to develop a golden, crispy exterior while maintaining their moisture. This initial step enhances their roasted flavor, which perfectly complements the tangy Worcestershire sauce and the richness of Parmesan cheese in the dressing. Together, these elements create the signature savory profile that defines a classic Caesar salad.

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Indulge in the delightful contrast of flavors with our crispy yet tender butternut squash fries, perfectly accompanied by a creamy feta cheese dipping sauce. To save time, opt for pre-halved and peeled butternut squash from the prepared produce section if accessible. For a unique twist, experiment with other winter squashes such as delicata or acorn squash using this method.

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Enjoy a complete protein-rich dinner cooked on just two baking sheets for easy cleanup with this salmon, roasted tomato and quinoa recipe. Baked quinoa adds texture and crunch to the dish. After the quinoa finishes cooking, fluff it with a fork to release steam and encourage it to crisp up as it sits. Packages of precooked quinoa streamline the prep, but if you have leftover quinoa, it works just as well.

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Indulge in the allure of these golden Strawberry Scones adorned with plump, red strawberries and infused with a burst of fresh lemon essence. Delightfully buttery and tender, they strike the perfect balance of sweetness. What's even better? They're incredibly simple to whip up!

Experience the joy of savoring these delectable baked goodies throughout the spring and summer mornings. These scones are a guaranteed delight, pairing seamlessly with a piping hot cup of coffee or tea. Elevate your brunch menu with this delightful berry-infused treat!

Recipe by Kelly Anthony

Imagine Blueberry Sweet Rolls, reminiscent of cinnamon rolls but with a delightful twist—abundant lemon infusing the dough, the filling, and a luscious lemon glaze crowning the top. This stunning sweet roll recipe is an ideal choice for breakfast or brunch! Universally adored, anyone who tastes them falls head over heels for their irresistible charm.

Recipe by Dorothy Kern

Strawberry Lemon Cheesecake Croissant—a divine fusion of delicate, flaky croissant layers embracing a luscious blend of strawberry and lemon-kissed cheesecake filling. This delightful pastry is baked to golden perfection, creating a harmonious symphony of sweet and tangy flavors. Topped with a drizzle of homemade lemon glaze, each bite is an exquisite journey of indulgence, making it the perfect treat for those who crave a blissful marriage of fruit-infused cheesecake and buttery croissant goodness.

Recipe by Michelle